UK Field Trip to London: To attend the Event Production Shown/Confex at ExCel London for Level 6 Events Management and Level 7 Event Project Management students only.

To register for this field study, you will need to pay a deposit of £10 before 5pm on 11th December 2023. This will secure your place on the trip. 

Please note, that once you have paid the deposit, you will have confirmed your place on the trip, and you will be obliged to make all further payments as listed below. If the trip does not go ahead as planned due to unforeseen circumstances, your deposit will be refunded.  The total cost of the trip will be £50.

Instalment 2 – £40 due by 31st January 2024

Departure Date: Wednesday,28th February 2024, time tbc

Return Date: Thursday, 29th February 2024, time tbc

What is included?

Transport: Return coach travel from Cardiff (Llandaff Campus) to London. 

Accommodation: Overnight stay with breakfast included – Wombats City Hostel London

Activities/extras:

Activities as per itinerary

London Underground Day Travelcard Off Peak (Zones 1-6)

Please do not complete on behalf of other students as a unique questionnaire is required to be completed upon purchase to capture essential information.

It’s beginning to look like Christmas in the Hospitality Suite of Cardiff School of Management…. 

It is that time of year when we run our student-led Christmas lunches in the Cardiff School of Management, Hospitality Suite. The lunches will be run on Thursday 30th November, Thursday, 7th December, and Thursday, 14th December. The lunches will be cooked and hosted by our first-year International Hotel and Hospitality Management students.  

We will be running one sitting at 12 noon on Thursday 30th November and two sittings at 12 noon and 1 pm on Thursday 7th December and Thursday 14th December. 

 

What’s on the menu? 

The 3-Course Christmas Lunch Menu for £19.95

Starters
Creamed Cauliflower Soup, Curry Oil & Sourdough Croutons
Duck Liver Terrine, Winter Fruit Chutney & Sourdough 
Smoked Salmon, Capers, Shallots, Lemon & Sourdough

Main Course
Roast Turkey OR Vegetable Wellington 
Served with: Homemade Stuffing, Pigs in Blankets, Brussel Sprouts, Honey Roast Vegetables, Red Cabbage, and cauliflower Cheese

Dessert
Christmas Pudding with Brandy Sauce 
Cherry & Kirsch Trifle
Chocolate Torte & Ginger Ice Cream

Additionally, we will be operating a licensed bar for festive refreshments.  

 

Please be advised that no walk-ins will be available, and the amount paid is non-refundable if you choose to cancel.  

 

Full payment is required in advance together with your pre-order of starter, main course, and dessert and any dietary requirements, which you need to email Jocelyn Spittle at email address: [email protected]